News by Product (Flour - Bakery)
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Country will have to import more wheat this year

11/23/2015 - Less than half of the Brazilian wheat production expected this year may be used for human consumption. The occurrence of frosts and rains during the harvest, especially in Paraná and Rio Grande do Sul, knocked down the productivity and the quality of the cereal.

Brazil imports 65% more flour from Argentina

10/14/2015 - The Brazil imported 193,302 .77 tons of flour from Argentina from January to August this year, representing a strong increase compared to 117,009 tons purchased .24 in the same period last year. On evaluation of Wheat flour, it-consulting & shows that the crisis is "pie and not General, and can be circumvented".

CADE approves acquisition of Pacific Mill by Bunge

9/28/2015 - The Administrative Council for economic Defense (Cade) approved without restrictions the acquisition of Pacific Mill industry and commerce, one of the leading companies of the country's wheat processing, by the Brazilian Division of agribusiness giant Bunge, according to statement released on Friday.

Bunge announces purchase of Pacific Mill

8/28/2015 - The Brazilian Division of agribusiness giant Bunge announced on Thursday that it has closed deal to buy Pacific mill, located in Santos (SP), one of the leading companies of wheat processing in the country.

Bagel is 2.8% more expensive, price can range up to 100% according to the est...

5/25/2015 - Survey made by Procon Legislative Assembly of Minas Gerais with 40 bakeries in Belo Horizonte showed that the average price of French bread encareceu, on average, 2.8% compared to March this year. Depending on the setting, the consumer can pay up to 100% more. According to the survey, this variation was more significant in the Pampulha Region, where the increase was above average (5.45%)

High dollar favors sale of national wheat

3/19/2015 - The strong appreciation of the dollar against real-high 13% in March and 22% in cumulative 2015 – can assist in the marketing of wheat imports of the commodity front national of neighboring countries such as Argentina, Paraguay and Uruguay, in addition to the United States and Canada.

Over presses and mills will run high for flour

3/10/2015 - With the increase in power rates, on freight and the prospect of reduced planting area, industry costs have risen more than 40% and must be passed on. "You can expect 25% increase in flour between the next 30 and 60 days," says the President of Pacific Mill, Lawrence Pih.

BELARINA INVESTS IN NEW MILL IN PR

10/13/2014 - The group specialized in the production of flours and premix intends to expand its headquarters in Curitiba (PR), with the construction of a new mill that must be opened in 2015.

FLOUR MASTERPIECE IS THROWN INTO NEW REGIONS

9/30/2014 - The brand of flour of Bunge Brazil now arrives in the regions Center-West, Southeast and South. The product which was launched in August in the northeastern region, reaches the new points of sale in packs of 1 kg and 5 kg paper for the traditional flour and plastic containers of 1 kg traditional versions and with yeast.

Brazil will import 119 thousand tons of wheat until September 16

9/10/2014 - Entre 1º e 16 de setembro, devem desembarcar no Brasil em torno de 119 mil toneladas de trigo vindos dos Estados Unidos, do Canadá, da Argentina e do Uruguai, segundo informações da empresa de agenciamentos marítimos Williams.

Vitalin presents new packaging for seed flours

8/22/2014 - The Vitalin, company engaged in the health food market, introduces new packaging for their products. The change involves changes in packaging of Organic Golden Flaxseed flour, Flaxseed flour Integral flour and Golden Chia, which become Integral in stand up 200 grams, making it more economical.

Sakura throws flour Panko

8/21/2014 - Aiming to become a complete supplier of products for Asian cuisine, both at retail and food service, the Sakura Nakaya Foods expands its portfolio with the launch of Panko, a typical meal of Japanese cuisine and suitable for their qualities, in the preparation of breaded in General and also in Milanese, too consumed in the day-day of the Brazilian.

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