Frozen vegetables gain market
7/25/2016 -
Even today, it is very likely that, when you think of buying fruits and vegetables in the urban environment, the first image that comes to mind is the vegetables, side by side, arranged in stalls of fairs or supermarkets. For some time, however, the situation began to change. Betting on the convenience and assurance of supply throughout the year, even out of season, frozen fruits and vegetables begin to gain space in the country and, at least in the retail, could grow even more with the awarenes
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Vegetarian consumer prefers artisanal brand to large enterprises
7/5/2016 -
The vegetarian and vegan products market is a good opportunity for small and medium-sized entrepreneurs, since I haven''t attracted a lot of interest from large companies, says Juliana Berbert, consultant of Sebrae.
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McCain launches new products for retail
10/3/2014 -
As batatas chegarão aos supermercados e estabelecimentos comerciais em embalagens com a nova identidade visual da marca, mais modernas e padronizadas, que seguem as propostas de ações para divulgar o posicionamento: “McCain, Naturalmente Gostosa”.
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BONDUELLE S.A. EXPANDS LINE OF FROZEN VEGETABLES
9/30/2014 -
The brand is expanding its portfolio of frozen vegetables and launches three new options of mixtures: the Eastern Vegetables, vegetables to Plant the Russian and Greek, in addition to already rely on Butter Cabbage.
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New packaging MCCAIN
9/11/2014 -
The manufacturer of frozen pre-cooked potatoes introduced the new packaging of entire line, plus a new positioning: "McCain, Naturally Hot".
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BRF Food Services launches new Healthy products for the professional market
6/18/2014 -
The BRF Food Services, area of the company aimed at creating products and solutions for specialized establishments in food outside the home, launches two products for the professional market: fried chicken and Potato Wedges, both of the Sadia brand.
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Company launches mushrooms that can be cultivated in the package
1/29/2014 -
The Cogubras, a company founded in 2013 by BioProcess engineers and biotecnologistas Francisco Vítola and Eduardo Sydney, launches kits with mushrooms that can be cultivated at home. The is composed of small boxes, with a miniborrifador and simple instructions. Just follow the steps indicated and, in a few days, it is possible to pick fresh mushrooms.
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