Catupiry launches 2 kits flavors

The Flavors are sold in kits of 2 flavors: herbs with dried tomatoes and black olives and cheddar
São Paulo, June 2013. The Catupiry began offering its customers the Creamy cream cheese Flavors in kits of 2 flavors: kalamata olives beside the Cheddar flavor and the other kit with double fine herbs and Sun-dried tomatoes.
The flavors of cream cheese, sold in jars 200 distinguished grams, has been on the market for almost 2 years with great success in sales. According to Alexander Delmanto, Commercial/Marketing Superintendent Catupiry, "that was more one of the news released by the company and with a very large acceptance by the consumer". "The Catupiry's mission is to maintain the quality of its traditional product but also always innovating to bring more flavor the consumer's table," she adds.
About Catupiry
Founded in 1911 by Italian immigrant Mario Silvestrini, in the State of Minas Gerais, the company was the creator of trademark Curd Catupiry ®, which today is synonymous with category. Catupiry ®, which in indigenous language Tupi-Guarani means excellent, complete 100 years of manufacture of a product winner, whose production technique is kept secret since 1911.
In the Decade of 90, to meet the demand of the product, the traditional round box, originally of wood, to be manufactured in polypropylene. For commercial and industrial consumption were also created new packaging.