News by Product (Processed cheese)
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CADE approves purchase of Itambé at the French group for Lactalis

2/1/2018 - SAO PAULO-the supervision of the Administrative Council for economic Defense (Cade) approved without restrictions by the French group purchase for Lactalis of 100% of milk-producing Itambé, according to dispatches published in the Diário Oficial da União This Tuesday.

Special cheese consumer spend 111%

6/3/2016 - Based on the study of customers '' shopping carts, Netpoints developed the technology of "Clubs" that serves as the basis for the implementation of specific actions in partner, according to the consumption profile of the customers.

Polenghi Creates App with tips for the consumer

9/11/2015 - The brand presents the app Polenghi Official matches.

Producers of MG create source tags

12/19/2014 - Food manufacturers of Minas Gerais in the Southeast region are investing in the creation of own brands, with labels identifying the items they produce, and preparing for the increasing demand of consumers in relation to food safety.

Cheese with Dutch tradition is produced by Tirol

8/4/2014 - Of Dutch origin, consumed more than 450 years, the Gouda cheese is a dairy derivatives produced by the Dairy Tyrol.

Polenghi includes new flavors to the line Polenguinho Pocket

6/18/2014 - The Polenghi increased its line of Pocket Polenguinho 17 grams, with the new flavors gruyère, cheddar and gorgonzola. With differentiated packaging and format, the snack of cheese doesn't have to be refrigerated and can be carried in the bag, making it one of the bets of the brand for sales during the World Cup.

Polenghi innovates on line Polenguinho Pocket, releasing versions flavors

6/16/2014 - Thinking of young people and adults who have a daily run and still not give up to maintain a healthy diet, the Polenghi increases line polenguinho pocket, releasing three new flavors: Gruyere, cheddar and gorgonzola.

Polenghi takes versions flavors for line Polenguinho Pocket

6/13/2014 - The Polenghi increases line Polenguinho Pocket, releasing three new flavors: Gruyere, Cheddar and Gorgonzola.

Polenghi takes versions flavors for line Polenguinho Pocket

6/11/2014 - The Polenghi increases line Polenguinho Pocket, releasing three new flavors: Gruyere, Cheddar and Gorgonzola. Polenguinho Pocket flavors is a snack of cheese that does not need to be refrigerated and can be carried in the bag and consumed at any time and place. Paperboard cartridges, with tear off to facilitate the opening diagonally with one hand-manufactured by Apex – condition two units of 17 grams of cheese.

Polenghi broadens portfolio with versions of ricotta and minas fresh cheese

6/2/2014 - The Polenghi increases its portfolio with two new products: ricotta Cream 150 g Light and creamy Minas Frescal cheese 150 g.

Kraeuterkaese changes of molten cheese packaging

4/11/2014 - After 12 years on the market, the packaging of the cheese production Kraeuterkaese changed. The Dairy Pomerode, Pomerode (SC), went on to adopt the name "Parmesan cream" for the product, leaving in the background the brand and the term "processed cheese". The aluminum tube is the same. Only the graphic design has changed.

For Lactalis negotiates acquisition of LBR

8/21/2013 - After the purchase of the Balqis, manufacturer of gourmet cheeses, French for Lactalis, with annual revenue of almost € 16 billion, took another step to expand its business in the country and negotiates the acquisition of LBR-Brazil Dairy. The operation has the potential to reach the House of billion reais and should be a great shot of the company here. The for Lactalis is a month doing ' due diligence ' on the LBR.

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