Catupiry Opens a menu of options to the Food Service

The cream cheese back to focus on the news for the food service, after releasing 18 SKUs for retail, at the beginning of the year. "The idea is that repliquemos retail releases to the food. The proposal is to have more spraying on restaurants and hamburger stands, for example, says Manoela commercial and Director of restaurant industry trade marketing company, in an exclusive interview to the newspaper Fun News-explains, "we want to partner with various chefs". The cauldron of dishes was the presentation of a special menu for the Restaurant Week event 2018. The tasting happened in the restaurante Casa Ravioli, with protagonism of the renowned chef Ravioli, yesterday, August 27, in São Paulo. The menu featured the Raviolone entry d'Oro with ricotta, cream cheese and egg yolk with truffle oil. For the main course was filet Medallion Catupiry and risotto truffle sauce. Dessert was a chocolate with cream gateu petit Catupiry. "The success we had with the pizza places we want to repeat with other threads. The idea is to show the versatility of the product, on sweets, snacks and desserts. Included is something we are exploring a lot on social networks, "says the Director of cream cheese. Between the releases of 2018, the mini pretzels as coxinha, kebab, 4 cheese cake and cupcake mini pepperoni, sfihas and stuffed cheese breads. A menu of Foods in addition to the products and initiatives with restaurants, the company wants to enter the menu of coffee shops and expand the portfolio of salted. "Our turn is to transform the Catupiry on a food, do this diversification in our portfolio," said Mitali. Currently, the billing of Catupiry is divided into 50% for food service and 50% for retailers. For this year, the manufacturer aims to grow above two digits, so in general revenue in the food channel. And export performance in Brazil this year, the company started exports to Canada and designs market your products with most South American countries, such as Paraguay, for example. "Exports, although they represent a small base, we practically tripled the performance of Catupiry this year in volume," explains the Director. With respect to Brazil, the company has doubled in size in the South and has been growing in the Northeast.