Veganism: Fispal Food Service will have space on Vegan Nutrition

Largest and most representative event directed to the sector of food outside the home in Latin America, the Fispal Food Service, which takes place in São Paulo between June 6 and 9, has just announced a new feature: the VegNice Space, which will be ridden for the first time at the fair.
Given the current demand, the new vegan space of Fispal Food Service aims to deliver essential content about the importance of adapting the menus of establishments to offer alternatives to the consumer segment growing in Brazil, vegan, where food philosophy of veganism has found many supporters.

The establishments are prepared for this new wave?
In Brazil, there is no data on the number of practitioners of veganism. It is estimated that 4% of the brazilian population, about 7,600,000 people, vegetarians, many of them vegans. Ipsos Institute data reinforce that 28% of Brazilians have sought to eat less meat.

The meeting point of the trends in Fispal shall be vegan captained by VegNice, recognized organization that promotes actions to take to the public information and knowledge about veganism. The specialists will present data and ways to enhance sales through the creation or highlight of vegan options. Also will address the importance of differentiation in the preparation of this type of meal and the possibilities for a tasty, varied menu format and without any animal ingredient.

In addition to enriching content, visitors will be able to conduct business with the exhibitors of VegNice Space and experience the famous delicacies such as coxinha de jaca. The lectures are free and aimed at entrepreneurs and professionals. More information on VegNice: www.vegnice.com.br.

About Fispal Food Service
The 33rd edition of the Fispal Food Service happens in addition to Fispal Fispal Coffee ice creams, and Brazil – ExpoVinis main event of wines in Latin America. The fairs are complementary and form a complete picture of the sector, bringing a broad scenario of the innovations and trends in production, inputs, machinery and accessories. The international exhibition of wine complements the tradeshow schedule geared to the productive chain of food and drinks, presenting the highlights of promising wine market professionals already involved in the chain of Food service, expanding the exchanges that promote fairs.