Chicken farmer and suinocultor try to dribble high corn

With the gradual increase in the price of grains, the pockets of producers of poultry and pigs suffered new setbacks in early 2016, due to a high in the price of corn, which has accumulated in the last twelve months increased to 60% in the domestic market.
According to calculations of Agroconsult, in January, the cost of production of pigs and poultry were, respectively, 27% and 41% higher than those registered in January 2015.
The fall of margins is evident. In this case, the producer the option of maximizing performance nutrition. If there is room to increase the technological package, the producer will be able to reduce the impact of this increase in cost and improve their policies on the other.
"The high cost of feed ingredients certainly will impact on the banks of the producers, reducing them. This behavior is part of the production systems. Best margins for years and years of worse margins. In the years the tighter alternative for the producer is to improve the efficiency of nutrition. That is, the better animal performance, the greater the chances of reducing the impact of the increase in production costs, "he noted, in a statement, the head of Phibro Animal health, Mauricio Graziani
Already the Director of Agroconsult, Mauricio Nogueira, added that this is a complicated moment for the brazilian economy. "Analyzing the speed of response in chicken production, especially, it is very likely that a reduction in jettisoning causing a reduction in supply in the coming weeks. This behavior will push the prices of ave, carrying all this high for the consumer. In other words, the consumer must receive more increases in meat prices.
-Numerous alternatives are the strategic alternatives to dribble the scenario of high grain prices and the unfavourable economic moment, among the alternatives the amount in production technology, if used with accuracy and regularity are proven to promote important production increment.
In Brazil, Virginiamycin is marketed for poultry and swine under the brand name Stafac, which is an option for you, with no loss of performance, it is possible to decrease the levels of the most expensive component of a formulation: the energy.
One of the main benefits is the so-called nutrient saver effect, allowing some reduction of nutrients in the ration, and the consequent reduction of costs, with no loss of performance.