Docello, global brand of Nestlé Professional – Nestlé FoodServices Division – brings a new concept to the thread: create several desserts with just one base. With packaging created by CBA B + G, the line is aimed at chefs of hotels, restaurants, bakeries and other professional institutions, is available in the flavors filling for Dutch Pie, White Chocolate Mousse, Brownie/Petit Gâteau beyond news and Brullê Crème Semifredo.
Embalagem Marca - 17/06/2014
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