Cream with honey is one of the options for the cold seasons

The beauty of the landscapes, the cold cozy and differentiated recipes make the seasons autumn and winter special times in our calendar. With that in mind, the Tyrol has developed a dairy food which unites the taste of sour cream with honey.
Conceived from the cultural characteristics in southern Brazil, the cream with honey is an excellent choice to be consumed pure, accompanied by fruit or other foods and for the preparation of recipes. Among the features, the food has a creamy, yellow-toned colour and a unique flavour of cream with honey.