BeerManiacs presents the already consecrated Damm Inedit in long neck version

In 2008, Ferran Adrià and Juli Soler, sommeliers of the renowned Spanish restaurant El Bulli, drew up an exclusive recipe to Brewers of Damm. Estrella Damm Inedit was created especially to accompany the Haute-cuisine dishes in an unprecedented concept of harmonization, being a perfect alternative to wine in the largest restaurants in the world. Estrella Damm Inedit arrived in Brazil in 2013, in 750 ml bottles, and now the BeerManiacs introduces a new exclusive version of 330 ml bottles.
The drink is a coupage only. Mixture of barley and wheat malts, flavoured with hops and spices such as coriander, orange peel and licorice. With perfect aromatic complexity, the fruity and floral aromas includes beer, with sweet notes on the palate. Is a cold beer, with soft carbonation.