BOI valued empty Steakhouse

The trade option at this point is to create alternatives to leverage sales. Reduction of profit margins and cutting employees are on the list. "Depending on the product prices rose by almost 30%. Now everyone will need to reinvent itself because if we spend more to increase the consumer the situation will unravel once, "says the owner of the Group KF, Edson Barros de Souza, who also owns a Steakhouse.
With the crisis the movement in the restaurant fell approximately 30%, and a total of 2000 pounds purchased on a monthly basis to meet the demand, the volume reduced to 7 1000 pounds. "The crisis has cut the more superfluous. I have a client who came twice a week, he goes just once a month. And that''s why we''re trying to attract more customers with promotions and specific actions to gain in volume, "he says. For more than 20 years in the market, he says that there are re-offered roasted meat to attract new customers, something that only happened at the beginning of his career.