Kerry Invests in innovation and Reach 4300 SKUs

The Irish Kerry, of solutions "Taste & Nutrition", focused on investment and planning 2017 of its food service lines. As the acquisition of BEN-Nestlé 's factory Foods, Rialma, interior de Goiás-what did the company expand initially 40% your production capacity of milk compounds. In addition, the company also introduced new features and has reached the mark of 4,300 items. "This effort resulted in a wide range of lines with new SKUs, demonstrating the importance of the business segment of Kerry. The food service market is one of the most important channels for company and for him we offer innovative technologies, "says Marcio Light, food service Director, in an exclusive interview to the newspaper Fun News. Among the main novelties, of six brands of Kerry, is the unique Regional Flavours line (pink pepper, lemon grass, lemon clove and Jabuticaba) DaVinci's Gourmet line of syrups for cocktail and coffee. The Vendin that increased your portfolio with the latte for machine and line of Soups in flavors Vegetables, beans and Cassava. The Junior has expanded your professional line with the cream of onion and sundried tomato sauce. The Siber (ice cream shop solutions) has launched two products: the Caketon chocolate inclusions, to be added to the ice cream; and the Cookies that don't dissolve when applied in ice cream. The products have national reach through distributors.