Jasmine enters the vegetable meat market

Jasmine Alimentos launches the new Vegetable Burger, which brings together nutritious ingredients and practicality for the day to day.
Without the addition of ingredients of animal origin, the product is the result of the combination of non-transgenic soy with oats, golden flaxseed and quinoa, which form a mix of nutrients essential for the proper functioning of the intestine, contributing to the balance and health of the body.
Rich in fiber, Vegetal Burger is also high in protein, containing 27 grams of protein in each 80 gram, cholesterol-free and zero-fat trans.
With vegan seal, the product brings homemade seasoning, with onion, garlic and light salt, in the original options and with herbs, without the use of artificial aromas.
In a practical way, the mix of vegetable meat should be mixed with a glass of water, modeled and then ready for cooking.
Vegetable Burger can be used to prepare burgers, meatballs and quibes, for example.
Another differential of the product is the fact that it does not need to be stored in the refrigerator, which ensures more practicality in the day to day.
According to the director of innovation and transformation of Jasmine Alimentos, Rodolfo Tornesi Lourenço, the company, which has been vegan since its inception, bets on products aimed at the public that seeks an increasingly healthy lifestyle.
"It's a trend that's growing very fast. People are more concerned about health and need to have products available that meet this demand, with practicality and efficiency. Because it comes seasoned, does not need to be stored in a cold environment and just need the addition of a glass of water, Vegetal Burger is a great option for those who have a hectic routine and do not want to give up healthy eating", he explains.