Burger King will donate part of the recipe to SUS

Burger King Brasil, a licensed franchised master of burger king and popeys brands, announces measures to mitigate the proliferation of covid-19 virus, coronavirus. Since the pandemic was confirmed, the network has set up a committee to mitigate risks and strengthen the hygiene routine of its employees, especially those who work in restaurants, in addition to taking measures for those who stay in the office and continue operations. In addition, Burger King Brasil will allocate to the SUS (Unified Health System) part of all net revenue of any sandwich sold in us by the end of March. The best way to target these resources will be discussed with the authorities. Because it is publicly traded, the company does not say what percentage of revenue will be donated, but says it expects to raise at least 1 million reais and allocate to this cause. The company also reinforces hygiene processes in kitchens. By default, employees need to wash their hands every 60 minutes, but the interval will be reduced to every 30 minutes, including the availability of alcohol gel inside the stores. All common and circulation areas of the restaurants also undergo a routine cleaning with disinfectant products. The number of gel alcohol dispensers in stores will be doubled, with the aim of stimulating use by those at the counter and serving customers. The process involves an audit carried out by the internal operations team and an independent company. The company also claims to be available in delivery applications and worry about the health of customers and employees. Operations continue normally and there is no expected closure of more than 900 stores.