Tuesday, July 16, 2013

Father's day: Sweet Water the presents with three selected cachaças kit

Each kit-rum will be distributed also in other network-restaurants is aged in casks of different woods for parents to feel the nuances of color, flavor and aroma
To make the next August 11 day even more special for parents, more than 100 restaurants fresh water-flavors of Brazil the honour with the collection Refinement-2013 Edition. It is a luxury selection of cachaça, made especially for this commemorative. Each one has a peculiar flavor thanks to the aging process of the drinks. "We offer aged cachaças in different Woods. There are three flavors, to give customers a chance to try out and compare, realizing the differences, "says Datta Golfeto, President of fresh water and Ambassador of Cachaça in Brazil.
There are three mini-garrafas of rum. One is aged in balsam, one of the rare wood that gives the drink a greenish color and leaves with a delicious aroma of anise. Another rum is aged in oak, a wood which lend fruity aroma and taste of vanilla and coconut to drink, leaving her with a golden hue. "This rum, especially, was aged in barrels that are in the Museum of Rum from fresh water, in the city of Tupã (SP), where our brand was born," says Golfeto. The third kit was aged in rum grápia, a novelty in Brazil. "It is still not common in this type of wood cachaças ageing", Golfeto. The grápia is a neutral wood, which gives a slight yellowish to drink and lends it a mild bitterness at the end. "Aging technique in grápia includes even a coat of paraffin in the wood, before she get the drink, so that the color of rum is neutral," he explains.
The delivery date or period of the toast is in charge of each franchisee, as some homes do not open on Sundays. "Our restaurants have autonomy to develop campaigns best way to serve the public in accordance with your schedule. Some promote dinners or lunches and choose certain days for events, "notes Júlio Bertolucci, Manager of Network Expansion.
The distribution for the delivery of a gift per customer, until the end of stock. So, Bertolucci warns: "it is important that you inform yourself regarding the promotion of the restaurant of your choice, noting that the giveaways have limited amount and will be distributed in the order of arrival of the customers", warns. "The most important thing is to have a presence in fresh water, ensure this and enjoy a great time with the family".
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