Whole Foods wants to sell only chicken meat with natural creation

The North American retail network of natural Whole Foods products, focused on organic food, has announced that it intends to sell only chicken meat 2024 created with natural rhythm, without the use of artificial substances that stimulate weight gain. The network believes that, to grow in a more healthy, the meat must be tastier.
To achieve the goal, it will be necessary to replace the Aviary of the squad by suppliers farms species such as Red Ranger and Nacked Neck, which usually takes 23% more than the preferred types of producers to reach a commercial size.
"It will be better for both the animals and the quality of the final product," said responsible for purchases of white meat from Whole Foods.
The supermarket chain''s initiative builds on the discussions on the methods of creation used by industry to provide to the consumer market. Restaurants and retailers have been pressured by clients and activists about the methodologies applied. Fast-food like McDonald''s and Subway have announced plans to reduce the use of antibiotics in the production of ingredients used.
Currently, producers take 35 days and 3.62 kg of feed to produce a chicken of 2.4 kg. For 30 years, 3.20 kg of feed to create a bird of 1.3 kg during the same time period.
Large producers claim that the stimulated-growing species are most appropriate, while groups of animal rights argue that genetic selection has created very heavy chickens, with overly large breasts, causing heart problems and locomotores in animals.