Sakura throws flour Panko

Aiming to become a complete supplier of products for Asian cuisine, both at retail and food service, the Sakura Nakaya Foods expands its portfolio with the launch of Panko, a typical meal of Japanese cuisine and suitable for their qualities, in the preparation of breaded in General and also in Milanese, too consumed in the day-day of the Brazilian.
The product is available with the Kenko brand in three versions: for retail packaging in stand up pouch of 200 g and, for the food service, in bags of 1 kg, one in the premium version and the other with quality and price-performance specially developed for restaurants and carvery type networks.