Price is seen as a limitation for consumption of healthy products

The price on the shelves of supermarkets is touted as a factor that limits consumption in the range of healthy foods. Study of dunnhumby, which specializes in consumer science, detected a group of 981 people from classes A, B and C, a share of 69% say they would consume healthy products if the price was equal to that of the traditional version. Even if 52% of people admit that your power supply is not adequate, about one every five consumers says he's not willing to spend anything extra for a healthy product. (Chandu Shah)