Nestlé inaugurates Packaging Research Institute, the first of its kind in the food industry

Nestle officially inaugurated the Institute of Packaging Sciences (Institute of Packaging Sciences), the first of its kind in the food industry. The new institute allows the company to accelerate its efforts to bring to market functional solutions, safe and focused on sustainability and face the global challenge of plastic packaging waste. The initiative is an important step for the company to achieve a commitment to make 100% of its recyclable or reusable packaging up to 2025. During the inauguration, Mark Schneider, CEO of Nestlé, stressed the importance of the initiative. "We have a vision of a world where none of our packages end up in landfills or as rubbish. For this, we are introducing reusable packaging solutions and pioneering in sustainable materials. In addition, we support the development of local recycling and warehousing infrastructure, contributing to a world without waste. The Nestlé Institute of Packaging Sciences allows us to create a robust system for developing sustainable packaging solutions for Nestlé products in all our companies and markets, "he commented. The Institute focuses on several areas of science and technology, such as reusable packaging, simplified packaging materials, recycled packaging materials, high performance barrier papers, and biological, compostable, and Biodegradable. The center includes a state-of-the-art laboratory complex, as well as rapid prototyping facilities. In close collaboration with Nestlé 's global research and Development network, academic partners, suppliers and startups, the Institute will assess the safety and functionality of various sustainable packaging materials. "Reducing plastic waste and mitigating the effects of climate change through cutting-edge technology and product design are a priority for us. Nestlé specialists are co-developing and testing new packaging materials and systems, along with our development centers, suppliers, research institutions and startups. Located at our Nestlé Research facility in Lausanne, Switzerland, the institute also leverages our existing research capabilities in food safety, food analysis and science, "said Stefan Palzer, Nestlé technology director, at Opening event. Sander Defruyt, Head of new plastic economics, of the Ellen MacArthur Foundation, also attended the solemnity. For him, "Nestlé was one of the first companies to establish the Global commitment of the new plastic economy, setting concrete goals to eliminate waste and pollution of plastics at its origin. It's great to see the world's largest consumer goods company increase its focus on research and ability to deliver these commitments. "