Borges presents single varieties extra-virgin olive oil line with new packaging

To guide the consumer to choose between different types of olive oil and its better harmonisation, the Borges presents single varieties oil line (prepared from a single olive type) with labels that highlight the intensity and perception of flavor of each variety.
Ease of identification begins with the name of goods: the 100% prepared extra-virgin with olives, picual is the Striking type of intense flavor and bitter; the Fruity extra-virgin, prepared only with olives arbequina tastes light, sweet, and slightly brownish; the Balanced extra-virgin, prepared only with hojiblanca type olives, balances the spicy and sour. The new labels follow global alignment of the brand and help you choose the ideal oil for every taste and show different possibilities of harmonization, increasing the options of use. In addition to mononovarietais, the most consumed brand extra-virgin became known as Classico.