News by Product (Monosodium glutamate)
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Food Committee (25/05)-Cepêra Lecture-Canned, preserved foods, seasonings and...

5/17/2017 - The Food Committee will be held on May 25, the 9:00 to 12:00 at the OPEN. To talk about the Canned segments, preserves, spices and condiments, we will have the presence of Décio da Costa Filho | Ceo of Cepêra. Confirm your presence and participate! The OPEN is located on Rua Oscar Freire, 379 sets 152-15th floor. We indicate the parking lot of the Hotel Regent Park, on Rua Oscar Freire, 533.

Carrefour Promotes action with Campari Drinks

2/23/2017 - Carrefour stores in the State of São Paulo, between 21 and 28 this month, the campaign "Monte Bar". The action has the dynamic buy and win in exclusive partnership with the Campari Group and is valid for supermarkets and hypermarkets. With the purchase of two labels of participating brands, Sky, Sagatiba and Campari, the client wins the third item free of charge. The Carrefour is the customer who determines which labels will be part of your promotion, because it offers freedom to choose the same

Ajinomoto bet on growth in Brazil and launches 1st supplement

10/27/2016 - The Japanese Takaaki President Ajinomoto Nishii, commands a conglomerate unlikely-its flagship product is a flavor enhancer monosodium glutamate-based.

AJI-No-Moto reformulates brand and packaging

5/13/2016 - The flavor enhancer Aji-No-Moto, Ajinomoto of Brazil, had redrafted packagings.

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