News by Product (Molho pronto de tomate/desidratado)
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Kraft Heinz will invest R $380 mi in new factory in Brazil

5/31/2017 - São Paulo – the Kraft Foods giant Heinz – whose shareholders to 3 g, the Brazilian billionaire Jorge Paulo Lemann, Beto Sicupira, Marcel Telles, and American Warren Buffett, the Berkshire Hathaway – should announce today the construction of a new factory in Brazil.

Unilever hit buying Sir Kensington''s after rejecting Kraft

4/25/2017 - Unilever, which rejected a takeover proposal of $143 billion of Heinz Kraft earlier in the year, bet on seasonings to give new life to your business. The household products giant, whose portfolio includes the Mayo Hellmann''s and ice cream Ben & Jerry''s, closed the purchase of Sir Kensington''s, a young food company that produces natural ketchup and without genetically modified organisms and mayonnaise without egg. The amount paid was about $140 million, according to a person with knowledge of

McDonald''s Will Sell Its sauces Snacks

3/30/2017 - McDonald''s announced on Tuesday (28), which will sell the sauces of the Big Mac, Filet-O-fish sandwiches and McChicken in Canadian supermarkets. The news, available in packs of 355 ml, will be available soon for purchase and bring the symbol of McDonald''s, besides "authentic" seal.

Bunge launches premium sauce

5/13/2015 - The Bunge launches limited edition Gourmet Salsaretti, Spicy tomato sauce. The release meets the market demand for premium food options and is drawn from selected ingredients, is free of preservatives and brings pieces of tomatoes at our taste of pepper

BLUE DRAGON ARRIVES IN BRAZIL

9/23/2014 - This month hits the market the national line of sauces for chicken CHOW Mein of Blue Dragon. Recipes are composed of four flavors: traditional, 5 Chinese Spices, Teriyaki ginger and Sweet Chilli & & Garlic.

Price of ripe tomato rises almost 50% in just two days, says Cepea

5/7/2014 - The price of the ripe tomato rose nearly 50% in last weekend, according to a bulletin of the Center for advanced studies in applied economics (Cepea), linked to the Escola Superior de Agricultura Luiz de Queiroz (Esalq/USP). As the Cepea, the ripe tomato was trading at R $ 100 to 18 pounds box Sunday at Ceagesp, up 49% over the r $ 67 Friday.

Canned tomatoes help high dribble of fresh vegetable

4/14/2014 - According to figures released by the Brazilian Institute of geography and statistics (IBGE) foods had a 1.92 percent inflation in March this year. The sector accounted for more than half of the official inflation rate, as measured by the national consumer price index (IPCA), Broad and the tomatoes are among the products that had the biggest price hikes with an increase of 32%.

Tomato leads high of food in March

3/21/2014 - "Villain of inflation" in 2013, the tomatoes came to stand out among the high March. According to the previous inflation this month, the price of tomatoes fell 28.5% more expensive. The national consumer price Index Broad-15 (IPCA-15) was released on Friday morning, 21, by the Brazilian Institute of geography and statistics (IBGE).

Decorated packaging tomato extract Elephant honor the World Cup

3/20/2014 - The tomato extract Elephant is releasing a limited edition to celebrate the World Cup, held in Brazil for the second time, with decorated packaging. The product is the same as the consumer knows and trusts, but in commemorative cans.

Pomarola visual changes line to communicate sodium reduction

2/7/2014 - The Pomarola changes its visual identity and communicates the sodium reduction on its line of sauces Pomarola Levia. The initiative follows the trend of balancing in the feed, since the product is also considered of low calories.

Elephant WINS special birthday Edition

10/8/2013 - The tomato extract full Elephant 70 years, and to celebrate, Cargill launches a special birthday Edition, with stylized packaging. The product is the same as the consumer knows and trusts, but in commemorative cans.

Fugini expands line of sauces

8/5/2013 - The portfolio of special milk sub-products Fugini line wins with the arrival of the Parmesan Sauce. In the Gourmet Sauces, the novelty is the Stew sauce, a stew of fish and other seafood with different seasonings, which has indigenous origin.

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