Balance of the Food Service Sector slows down in 2015

From 2011, the average annual growth in the sector is above 9%. In the years 2013 and 2014, there were double-digit results, according to the IFB-Foodservice Institute Brasi. In the latest Foodservice performance index (IDF), February, pointed out in 2015, nominal growth of 6.2% (over the same month of the previous year) of sales of restaurant operators. Only two months had double-digit growth above. Now, the Institute of sales growth signals 7.7% for 2016. The concept of same store sales, the industry had a decrease of-0.5% in 2015 and provides for an increase of 3.8% for 2016.