LC Restaurants focus on growth of 20% this year

Specializing in corporate dining, the company hopes to repeat this year Restaurants LC performance last year, when it grew about 20% growth. To serve 130 thousand meals a day, the flag closed the year with 254 operational units, with 90 stores to the Sugar Loaf (Pão de Açúcar), 4 stores to the Carrefour, in addition to 10 offshore platforms and 150 institutional clients.
This year, the goal of the company is to invest in promising areas like São Paulo, Minas Gerais, Northeast and Central-Western Brazil, chiefly Mato Grosso do Sul and Goiás. One of the strategies to optimize internal processes was the creation of the area of inspection planning of production, which will have as its goal to get better results through the control and monitoring of the cost of raw materials, said the new business Director of LC Restaurants, Damaris de Luca. According to her, the new area will be responsible for all orders, units offering support for cost control and production plan.