SPA extends product line aimed at edible coffee

The SPA has launched products with a basis of coffee and that can be used for stuffing and dessert toppings, drinks. The products serve as ingredients in recipes that, until then, had chocolate, dulce de leche or other type of cream or folder. Among the products launched, are Cafene Cream (cream on espresso and cappuccino flavors), Cafene Ice Cream (recommended for ice cream), Cafene Cafetier (for professionals, in flavours espresso, cappuccino and latte), Cafene Drink (to mix with milk, coffee, yogurt, milk shakes or drinks) and Cafella (coffee with almond paste for use in fillings).
The company wants to incorporate the habit of eating breakfast among Brazilians and broaden the experience buds. At the end of 2012, the manufacturer brought to market the Coffee Beans Goot, confetti of Premium Arabica coffee, called Cafene – which is nothing more than a mass made 100% of the seed.