Baggio Coffee launches coffee capsule

Innovation in the right dosage. So has been the Baggio Coffee, Centennial firm in the cultivation of grains, which leads to its customers and admirers, the best in gourmet coffee. After releasing the Coffee with rum, success in acceptance among consumers, turn the coffee capsule, another product developed for lovers for the drink.
Trend in European countries and worldwide, consumption of coffee capsule is already a reality in Brazil. Between 2012 and 2013, there was an increase of 46.5 percent of the product, according to a survey by consultancy Nielsen. To Liana Baggio Ometto, Baggio Coffee commercial Director, the consumption of the pods is a market trend that is here to stay.
Produced with 100% Arabica beans coffea, consumers may find the drink in three versions: soft, classic and intense. The capsules are compatible with Nespresso extraction system. "The day to day running of Brazilians requires practicality. With the coffee capsule that is possible. We offer customers, in addition to the practicality, a product extremely noble, with three gourmet roasting options. All produced in our roasting and with strict quality control. Each blend is treated in a manner specifies, with profiles of roasting and grinding differentiated ", says the industrial Director, Clodoaldo Iglezia.
"We are confident! I'm sure people will fall in love with this project of Baggio. Are products developed with all the commitment and care already inherent in everything we do. Soon we will increase the portfolio with new blends, including with the flavored coffees ", anticipates Liana.