The Cuisipak is a neutral vegetable cream, ready for culinary use, free from artificial ingredients, trans fat, cholesterol and sugar, and resembling in taste, texture and applying the cream, according to the brand. Also according to the Puratos, culinary Cuisipak cream is ideal to replace the fresh cream in the preparation of the dishes that require ingredient, like white sauce and meat based sauces, Pates, soups and truffles. The novelty is packed in packagings "long life" (UHT) with 1 liter or 10 liters and validity of 6 months.
Giro News - 31/01/2014
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