Market analysis - Chocolate spread

CATEGORY - Chocolate spread

Chocolate spread is a chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries. It does not solidify and contains cocoa, oil, milk and additional taste and smell components.

Market development - Annual/Monthly

Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly

History: 2001 a 2022 | Forecast: 2023 a 2027 See example

News

Collection of articles published in major newspapers and journals arranged by keyword and updated daily Cocoa production should grow in Brazil in 2017 Easter surveillance shows irregularities in 16% of the products Attention when buying chocolate eggs USA market shrinks and Lindt does not reach profit estimate Sanity may limit imports of cocoa Pastry chefs are trying to build the world''s largest chocolate in Uberaba

Regional

Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast

History: 2001 a 2016 See example

Packaging

Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume

History: 2001 a 2022 | Forecast: 2023 a 2027 See example

PET

Bottles

Jars/tumblers
Pots/lids
Squeeze bottles

PVC

Blisters

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