Market analysis - Pasteurised milk B

CATEGORY - Pasteurised milk B

Pasteurized milk type B, is a drink derived from milk with medium microbiological quality. It is produced using a milking system, preferably mechanical, must be transported and cooled to 10 degrees, no more than 6 hours after milking. Is valid for use up to 3 days after pasteurization. It should be stored in the refrigerator.

Market development - Annual/Monthly

Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly

History: 2001 a 2017 | Forecast: 2018 a 2022 See example

News

Collection of articles published in major newspapers and journals arranged by keyword and updated daily CADE approves purchase of Itambé at the French group for Lactalis Mineral water: evian will ban PET Virgin Launch of the Itambé Brings the purity of farm milk Itambé will triple result with food service in 2017 Volume exported by Brazil dairy fell 37.7% in July Mexican group Lala purchase latícinios-producing Force of brothers Baptist by R$5,7 bi

Regional

Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast

History: 2001 a 2014 See example

Packaging

Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume

History: 2001 a 2017 | Forecast: 2018 a 2022 See example

HDPE

Bottles

LDPE

Bags/wrappers

LPB/LDPE

Gable top
Tetra top

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