Study Points To Ice Cream Preferences

Healthier options, natural ingredients and ice creamthat combine different textures are some of the current consumer needs. According to data from research firm Mintel, 53% of people would take more ice cream if they had low calorie options and low sugar sums. According to the Brazilian Association of Industries and the Ice Cream Sector (ABIS), the ice cream sector in Brazil moves around R$13 billion annually and the average consumption per person in our country is 5.4 liters per year. In addition to the healthiness, nutrition and functionality needs, 71% of consumers like ice creams that combine different textures.