News by Product (Sugar preserves)
ID NoticiaTituloFonteResumoLinkData NoticiaProdutoID_1Produto_1ProdutoKey_1ProdutoID_2Produto_2ProdutoKey_2ProdutoID_3Produto_3ProdutoKey_3
Sweet Farm wants to grow 40% working in SP

8/11/2017 - Mining manufacturer sweet Farm invests in new representatives in Sao Paulo, to grow to 40% during a year.

Pia''s new factory strengthens positioning in category of yoghurt

3/17/2017 - Piá cooperative will inaugurate tomorrow (17/3) the expansion of your new yoghurt factory in Nova Petrópolis, a work begun in 2011. According to data of the cooperative, the Pia will pass-with the new structure-having a capacity of 450 tons per day of fermented (milk drinks and yogurt), butter, cottage cheese, sweet milk and sweet fruit. This is triple the current capacity, which reaches 150 tons per day.

Benjamin bakery Expands operations in SP

3/14/2017 - The Benjamin, a former bakery network Benjamin Abrahão, inaugurated last Wednesday (08), your eleventh unit in São Paulo. The new store, 52 m ², is located in the Centre of the capital, on the ground floor of the Shopping Light. "We aim to expand our activities to a growing audience of consumers, providing a differentiated experience and with quality products," André Piva, CEO of the network. "After two years of study and work, we are sure we''re on the right track to create the largest network

Carrefour Promotes action with Campari Drinks

2/23/2017 - Carrefour stores in the State of São Paulo, between 21 and 28 this month, the campaign "Monte Bar". The action has the dynamic buy and win in exclusive partnership with the Campari Group and is valid for supermarkets and hypermarkets. With the purchase of two labels of participating brands, Sky, Sagatiba and Campari, the client wins the third item free of charge. The Carrefour is the customer who determines which labels will be part of your promotion, because it offers freedom to choose the same

Christmas Eve products are 10% more expensive in 2016

12/7/2016 - RIVER-with Christmas dinner more expensive, but prices of gifts more behaved, the Brazilians will spend the holidays short-handed for the second year, according to projections of the Getulio Vargas Foundation (FGV). Supper products are 10.19% more expensive than last year, while 57.7% of consumers interviewed on consumer Survey say they will spend less on Christmas.

Bel Provides 10% high in sales

9/26/2016 - With the period of Cosmas and Damian, in some regions the day 27 September, Bel, one of the brands of the group, which specializes in ZDA Candies & Snacks, enough to increase 10% sales volume with respect to the year 2015, primarily of marshmallow with Top line Bel and Bel Tit, plus other products.

Queensberry revamps visual identity

10/2/2014 - The Queensberry renewed the visual identity of your jellies. The manufacturer has adopted labels and covers with more simplified design, who values the packaging.

Homemade presents Strawberry jelly with biomass of green bananas

9/18/2014 - The Homemade Strawberry jelly with striker biomass of green bananas.

Chupa Chups launches licensed SpongeBob product

9/16/2014 - To celebrate the children's day, the traditional brand of lollipops Chupa Chups, belonging to Perfetti van Melle, expands its line of products for children.

La Rioja presents line of bruschetta in glass jars

9/16/2014 - La Rioja, importer of canned and dried fruits, launches its line of bruschetta and grilled vegetables in glass containers of 290 grams, supplied by Nadir Figueiredo.

Candy packaging takes Docile party

9/12/2014 - Duas linhas da Docile ganham extensões desenvolvidas para atender especialmente o segmento de festas: Cróc Gummies e X-Clé, que agora chegam ao mercado em embalagens de 500 gramas. São 8 opções de Cróc Gummies e 6 opções de X-Clé, em pacotes que apresentam os produtos sortidos e em cores individuais. As embalagens flexíveis são produzidas pela Bazei em BOPP+PP, inspiradas nos sachês de menor porção dos produtos. A concepção ficou a cargo da agência Braind.

Coop Starts production of Panettone

9/12/2014 - A Cooperativa de Consumo já iniciou a produção de 400 toneladas de panetone, volume 9% superior em relação a produção de 2013.

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