News by Product (Steppe cheese)
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CADE approves purchase of Itambé at the French group for Lactalis

2/1/2018 - SAO PAULO-the supervision of the Administrative Council for economic Defense (Cade) approved without restrictions by the French group purchase for Lactalis of 100% of milk-producing Itambé, according to dispatches published in the Diário Oficial da União This Tuesday.

Tirolez is ready to Reduce Margins To Reheat Market

2/23/2017 - The manufacturer of cheese and dairy products is projected to grow 10% in Tirolez 2017. However, Cicero Hegg, Director sales and marketing company, in an exclusive interview to Cute News Portal, States that "everything will depend on the ability of consumers and of our ability to put products on the market at prices consumers can afford.

Box 1824 and O Observatory discuss new consumer and their new ways of consumi...

8/25/2016 - Laura Kroeff, Fernanda Freak and Heloisa Rivers Nigro talk on how to classify and understand consumers these days and also what are the spontaneous perceptions of those consumers in relation to packaging

Polenghi Creates App with tips for the consumer

9/11/2015 - The brand presents the app Polenghi Official matches.

Cheese with Dutch tradition is produced by Tirol

8/4/2014 - Of Dutch origin, consumed more than 450 years, the Gouda cheese is a dairy derivatives produced by the Dairy Tyrol.

Force modernizes visual Blue Ribbon cheese

7/21/2014 - The Force Foods introduces the new visual identity of the packaging of the cheese line Blue Ribbon. With coordination, creation and development of Workshop Design Agency UP!, six products have received updated: cut slice Parmesan, parmesan, Parmesan cylindrical shape cutting, grated Parmesan, grated Parmesan, traditional thick and grated Parmesan light.

Polenghi includes new flavors to the line Polenguinho Pocket

6/18/2014 - The Polenghi increased its line of Pocket Polenguinho 17 grams, with the new flavors gruyère, cheddar and gorgonzola. With differentiated packaging and format, the snack of cheese doesn't have to be refrigerated and can be carried in the bag, making it one of the bets of the brand for sales during the World Cup.

Polenghi innovates on line Polenguinho Pocket, releasing versions flavors

6/16/2014 - Thinking of young people and adults who have a daily run and still not give up to maintain a healthy diet, the Polenghi increases line polenguinho pocket, releasing three new flavors: Gruyere, cheddar and gorgonzola.

Polenghi takes versions flavors for line Polenguinho Pocket

6/13/2014 - The Polenghi increases line Polenguinho Pocket, releasing three new flavors: Gruyere, Cheddar and Gorgonzola.

Polenghi takes versions flavors for line Polenguinho Pocket

6/11/2014 - The Polenghi increases line Polenguinho Pocket, releasing three new flavors: Gruyere, Cheddar and Gorgonzola. Polenguinho Pocket flavors is a snack of cheese that does not need to be refrigerated and can be carried in the bag and consumed at any time and place. Paperboard cartridges, with tear off to facilitate the opening diagonally with one hand-manufactured by Apex – condition two units of 17 grams of cheese.

Polenghi broadens portfolio with versions of ricotta and minas fresh cheese

6/2/2014 - The Polenghi increases its portfolio with two new products: ricotta Cream 150 g Light and creamy Minas Frescal cheese 150 g.

For Lactalis negotiates acquisition of LBR

8/21/2013 - After the purchase of the Balqis, manufacturer of gourmet cheeses, French for Lactalis, with annual revenue of almost € 16 billion, took another step to expand its business in the country and negotiates the acquisition of LBR-Brazil Dairy. The operation has the potential to reach the House of billion reais and should be a great shot of the company here. The for Lactalis is a month doing ' due diligence ' on the LBR.

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