News by Product (Seasonings)
ID NoticiaTituloFonteResumoLinkData NoticiaProdutoID_1Produto_1ProdutoKey_1ProdutoID_2Produto_2ProdutoKey_2ProdutoID_3Produto_3ProdutoKey_3
Reckitt Benckiser Sells Food Unit to the McCormick

7/21/2017 - Reckitt Benckiser, owner of the French''s mustard and pepper sauce Frank''s RedHot, your food unit sold in North America for the American McCormick for $ $4.2 billion.

Owner of Yoki has fall in global revenue

6/30/2017 - Owner of brands like Kitano, Yoki and Häagen-Dazs, General Mills recorded a fall of 3.1% in global revenue in your fourth fiscal quarter, ended May 28, compared with the same period last year. With that, the revenues reached $ $3.8 billion. However, the company''s profit rose 7.7 percent in the same months, closing at $ $408,900,000.

Nature produces in the USA and wants to expand portfolio

5/24/2017 - Natura is expanding presence in the United States. The company, which opened in March a store in New York and launched an e-commerce site just to meet that country, also started the

Food Committee (25/05)-Cepêra Lecture-Canned, preserved foods, seasonings and...

5/17/2017 - The Food Committee will be held on May 25, the 9:00 to 12:00 at the OPEN. To talk about the Canned segments, preserves, spices and condiments, we will have the presence of Décio da Costa Filho | Ceo of Cepêra. Confirm your presence and participate! The OPEN is located on Rua Oscar Freire, 379 sets 152-15th floor. We indicate the parking lot of the Hotel Regent Park, on Rua Oscar Freire, 533.

Unilever''s sales grow higher than expected in 1Q

4/24/2017 - London-Unilever unveiled an unexpected acceleration of quarterly sales, reinforcing the argument that can improve performance alone, after refusing an offer to buy Kraft''s Heinz, to 143 billion dollars in February. The manufacturer of products such as Knorr soups and the Dove soap, which earlier this month announced a renewal of your business in response to the interest of acquisition, said that the improvement of economies and rising commodity costs helped lift prices in the first quarter.

New formula and packaging Sakura Recasts Shoyu for Food Service

3/8/2017 - The Sakura expanded your assortment of soy sauce for the food service and developed the Aji in soy sauce with 30% sodium reduction in composition in relation to the traditional formulation, according to the company.

Carrefour Promotes action with Campari Drinks

2/23/2017 - Carrefour stores in the State of São Paulo, between 21 and 28 this month, the campaign "Monte Bar". The action has the dynamic buy and win in exclusive partnership with the Campari Group and is valid for supermarkets and hypermarkets. With the purchase of two labels of participating brands, Sky, Sagatiba and Campari, the client wins the third item free of charge. The Carrefour is the customer who determines which labels will be part of your promotion, because it offers freedom to choose the same

Satis. Soy Sauce Gets New Packaging

10/21/2016 - The trademark of Ajinomoto, the Satis Brazil, launched a new package for the soy sauce.

Mushroom producer launches shimeji for microwave

8/30/2016 - The Brazilians are accustomed to eating mushrooms in Japanese restaurant. The shimeji, for example, is prepared with butter, shoyo and oriental touch.

General Mills, which owns Yoki, must close factories in Brazil

7/22/2016 - The American food maker General Mills, owner of global brands like Häagen-Dazs, Nature Valley and Yoplait, and Yoki and Kitano, sites submitted to the Securities and Exchange Commission (SEC) a proposal for a restructuring that includes the sale of assets in Brazil.

Azuma Kirin acquires 100% of the capital of Tozan

7/5/2016 - The Azuma Kirin, Kirin Holdings Japanese group company specialized in the production of sake, has completed the acquisition of 100% of the capital of brazilian Agricultural Industry Tozan, producing Japanese rice (akitakomati type), shoyu, miso soup and Japanese seasonings. The two businesses were amalgamated into a single company, renamed Azuma Kirin Company and will be presented to the market today.

Cepêra Presents news for 2016

5/5/2016 - After launching its line of coverage for ice cream, the Cepêra offers three more news, now to the row of condiments.

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