News by Product (Parmesan cheese)
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CADE approves purchase of Itambé at the French group for Lactalis

2/1/2018 - SAO PAULO-the supervision of the Administrative Council for economic Defense (Cade) approved without restrictions by the French group purchase for Lactalis of 100% of milk-producing Itambé, according to dispatches published in the Diário Oficial da União This Tuesday.

Dairy Scala invests in State-of-the-art logistics complex

10/14/2016 - The Dairy Scala, headquartered in Sacramento, in the High Paranaíba, is investing in a logistics complex in the city, which will feature (CD) distribution center, warehouse and logistic analysis processes, aiming at improving the productivity and delivery system of the company.

Box 1824 and O Observatory discuss new consumer and their new ways of consumi...

8/25/2016 - Laura Kroeff, Fernanda Freak and Heloisa Rivers Nigro talk on how to classify and understand consumers these days and also what are the spontaneous perceptions of those consumers in relation to packaging

Outback launches unique toast to father''s day

8/10/2016 - To celebrate father''s day, the Outback Steakhouse network launches a unique treat for the date, a custom bottle opener key chain that will only be available on Sunday, 14/08, while supplies last. Among the suggestions from the menu are the appetizer Kookaburra Wings, sobreasas portion of chicken empanadas with a mixture of spices and accompanied by Blue Cheese Sauce and celery ($ 43), and the Jackaroo Ribs and Steak as the main course, a combination of Junior Ribs (half rack of pork smoked and

Dairy Jussara wants to grow 30% this year

8/4/2016 - The prediction of dairy products is 30% advance in Jussara billing this year. In the first quarter of 2016, the growth was 28%. To keep the pace of expansion, the stakes are higher value-added products. Until recently, the company came acting basically into segments "commoditized".

Dairy profit Jussara was discharged from 10% in 2015

4/15/2016 - The dairy Plant Jussara ended the year of 2015 with a net profit of R$ million, up 10.1% 18.696 of 16.980 R$ million recorded in the previous year. In the same period, the net revenues of dairy company, based in Patrocínio Paulista (SP), was 672.874 million R$, a high of almost 5% over the 642.741 million R$ 2014.

Aurora throws the entire standard minas cheese and half moon

8/20/2014 - For greater convenience of the consumers, will be offered in two formats: integer (weight of 700 grams) and half moon (350 grams) suitable for different channels. In Cryovac packaging protective, will be distributed in boarding box with 12 pieces in both versions.

Kunzler launches premium shredded cheese in stand-up pouch

8/14/2014 - The Kabo, manufacturer of grated Parmesan cheese, announcing the arrival of Kabo Gold, premium Parmesan cheese with 12 months of ripening in thick drain.

Cheese with Dutch tradition is produced by Tirol

8/4/2014 - Of Dutch origin, consumed more than 450 years, the Gouda cheese is a dairy derivatives produced by the Dairy Tyrol.

Force modernizes visual Blue Ribbon cheese

7/21/2014 - The Force Foods introduces the new visual identity of the packaging of the cheese line Blue Ribbon. With coordination, creation and development of Workshop Design Agency UP!, six products have received updated: cut slice Parmesan, parmesan, Parmesan cylindrical shape cutting, grated Parmesan, grated Parmesan, traditional thick and grated Parmesan light.

Parmesan cheese packing orchid is signed by Casacurta Design Studio

12/17/2013 - In order to add value to its line of pasta and achieve greater presence at the POS, the Tondo S.A. launches its grated Parmesan cheese 50 g sachets in Orchid.

Tirolez offers split Mountain Cheese

9/10/2013 - Tirolez broadens its portfolio and introduces to the market the cheese in fractional packing of Hillside 300 grams. According to the company, the main benefit from the new version are the supermarkets, which now can reduce the labor required for the product before slicing.

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