Kellogg plans to buy cereal bars company for $ $600 mi
10/9/2017 -
New York, 6/10-the American Kellogg plans to buy a company in the niche of RXBAR protein bars for $ $600 million.
|
Cereal bar WINS bioembalagem
9/20/2017 -
"Eat right and live right". With this slogan to the point, the American Shanvalley Innovative Food Company promotes the junction of pleas of healthiness and sustainability to supercharge the launches of their cereal bars and fruit Karma and Karma Elevate.
|
Bet on industry niches for food allergic and intolerant
1/26/2017 -
Sao Paulo-The health food market, disputed whose revenue already exceeds the 93 billion R$, companies seek all kinds of strategy to continue growing. The youngest of them are the products for consumers with some sort of intolerance, such as gluten or lactose.
|
Arcor develops revenue with the Triumph brand crackers line
8/22/2016 -
To show, with creativity, how versatile line of biscuits crackers Triumph Cereal Mix flavor Shimeji, Arcor has developed in partnership with chef Yukari Carolina, Cake blog By Yu, another unique recipe. She is an excellent choice for a snack or even a light meal, which can be read in the walkthrough below or in the video of the campaign "magic recipes Arcor", available on the company website.
|
Triumph Features News
5/12/2016 -
The food company Arcor of Brazil features news for the brand of cookies. The manufacturer presents Triumph Cereal Mix Portioning in flavors and cereal 3 108 g packs with 4 individual packages, 27 g each.
|
Mother Earth Announces strategies to Grow
5/11/2016 -
The concept of Healthfulness is a trend that, according to Alexandre Borges, Director General of mother earth is here to stay. It''s not a fad. Is a segment that will keep growing.
|
Roof-shaped box
5/4/2016 -
The traditional breakfast cereal Nutry, the Nutrimental, won a new, modern and attractive packaging.
|
Breakfast cereal packaging Nutry undergoes renovation
11/25/2015 -
After a few years on the market, the breakfast cereal Nutry won a new packaging. The product, which possessed a laminated film packaging, count on a modern and attractive packing made of corrugated cardboard, which promises to draw even more attention from customers on supermarket shelves.
|
The good Grows driven by Cereal bars
9/16/2015 -
At the end of the first half of this year, The Well is no longer a juice company and expanded its activities in the food business, debuting in the category of cereal bars. The goal, in addition to the extension of the line, was to strengthen the position and broaden the mix of items related to the concept of healthiness, taking advantage of a bottleneck iden-
be identified in this market, according to Rodrigo Motta, commercial Director of the company. A few months after the launch, the company
|
Expanding the Portfolio of good Throws cereal bars
6/9/2015 -
The company is expanding its mix with the manufacturing of its own line of cereal bars. Initially, will be traded four flavors: banana, cranberry with cocoa, Apple and cinnamon and apricot. Snacks, according to the company, follow the same concept of the drinks. All are based on cashew, ingredients of Pará and peanuts. The products will be sold in individual packages and in two boxes and 24 units. The launch is one of the first of the new category that the company intends to act, with food produ
|
Functional foods should jog $ 14 billion
3/19/2015 -
With the prospect of $ 14 billion over this year, only in Brazil, businessmen begin betting on selling functional foods and beverages as a way to differentiate against competitors such as the networks of fast-foods.
|
Brazil is the fourth largest market for healthy products
3/12/2015 -
According to the Ministry of the environment, the Brazilian agriculture is seven years ago, the largest consumer of agrochemicals in the world. On the other hand – and there's a great irony – the Brazilian industrialized products manufactured with organic ingredients that have not had contact with synthetic pesticides and chemical fertilizers, as well as other features, such as the use of non-genetically modified seeds, growing 25 percent annually since 2009.
|
