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Mary invests in increased production
10/24/2017 -
Sao Paulo-the Mary foods, specializing in cheese bread and other lines of frozen, is investing R $2.5 million in new product lines and in your factory expansion in the mining town of light.
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Extends Export Mines oven
7/27/2017 -
The Oven mines Alimentos S/A, frozen food industry, announces the expansion of the export of your cheese bread for Central and Latin America.
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Perdigão reincorpora lasagne and throws cheese breads
7/4/2017 -
Starting Monday, July 10, the lasagna back part of the portfolio of ready meals of Perdigão, BRF, in flavors Bolognese (600 grams and one kilogram), pepperoni (600 grams) and chicken with bacon (600 grams). In the same period, the brand presents your cheese bread line. For retailers, there are four versions: traditional (375 grams), cocktail (375 grams), Turkey Breast (375 grams) and snack (900 grams). In food service, the flavors of cheese bread are pepperoni, cocktail, beef jerky and snack, in
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Sector of cookies, pasta, breads and cakes moved 36.8 billion in R$ industria...
4/11/2017 -
In the last five years, cookies, pasta, breads and cakes grew 39% industrialized in billing. Only in 2016, the three categories together moved R$ 36.8 billion in 2016, a high of 4.3% from 2015, and reached 3,400,000 tonnes in sales volume, a fall of 2.8% compared to the previous year''s performance.
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Cookies, breads and pasta: drop in volume and revenue jump in 2016
3/31/2017 -
Blame the recession and indigestible increases in installed capacity already robust, the stronghold of polypropylene polypropylene films (BOPP) if debate on the point of the producer surplus Videolar-Innova keep boxed for years, at the branch in Manaus, your third line Andritz.
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ABIMAPI Registers High of 4.3% in the sector in 2016
3/27/2017 -
The Brazilian Association of industries Biscuits, pasta and breads & Cakes (ABIMAPI) industrial, in partnership with the consultancy Nielsen, announces the industry performance data in 2016. Together, the three categories represented by the entity reached a total of R$ billion, 36.862 high of 4.3% from 2015. "The biggest turnover registered in function of partial transfers that the industry needed to make retailers, as a result of the increased cost of production", explains Claudio Zanão, Chief
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Drive-thru baking wants new expansion in the international market in 2017
3/24/2017 -
SÃO PAULO – in just four years, the drive-thru of bakers Bread to Go already took your business model for the United States and Europe and now prepares to reach international markets. Acting on the market of franchises from 2013, the same year of your Foundation, the network now has 17 stores in Brazil, one in Miami (USA) and Vila Nova de Gaia (Portugal). And is in talks to get to Paraguay, Colombia, Argentina and Russia.
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Benjamin bakery Expands operations in SP
3/14/2017 -
The Benjamin, a former bakery network Benjamin Abrahão, inaugurated last Wednesday (08), your eleventh unit in São Paulo. The new store, 52 m ², is located in the Centre of the capital, on the ground floor of the Shopping Light. "We aim to expand our activities to a growing audience of consumers, providing a differentiated experience and with quality products," André Piva, CEO of the network. "After two years of study and work, we are sure we''re on the right track to create the largest network
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Oven of Mines plans to grow before issuing shares
1/17/2017 -
The Oven, frozen food manufacturer, will wait longer to make its initial public offering (IPO) of shares on BM & FBovespa. "The market is bad and ends up evaluating the company with low value. The company expects the stock market to improve in order to assess whether the process of opening of capital or a partner investor, "said Helder Marin, President of the company.
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Cheese bread sells well even in a recession
9/27/2016 -
Today, the cheese breads represent 70% of the company''s production. "We''ve been trying to diversify production, with quiches and fresh pasta, for us not to be so dependent on a single niche, but the cheese has fared well, even with the recession," says the President of Oven, Helder Mendonça.
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Brazilian bakery Pao de Queijo Festival takes place
9/21/2016 -
Brazilian bakery conducts from today, 20 September, the Festival of cheese bread which, in the original version, is among the best-selling items. During the period of the festival, which runs until October, you can find versions of mini traditional cheese bread and stuffed with sausage, ham or guava. The unit values range from R$0,65 mini traditional cheese bread and R$0,70 the stuffed.
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Star Group expands production of frozen breads in RS
9/5/2016 -
The Rio Group, controlled by the family Star Pretto, is betting on the market of frozen breads to large customers like supermarket chains. To do so, inaugurated today a factory with the capacity to produce 3600 tons per month in the metropolitan region of Canoas (RS), volume six times larger than the old drive, installed in the center of the city and has been disabled.
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