CADE approves purchase of Itambé at the French group for Lactalis
2/1/2018 -
SAO PAULO-the supervision of the Administrative Council for economic Defense (Cade) approved without restrictions by the French group purchase for Lactalis of 100% of milk-producing Itambé, according to dispatches published in the Diário Oficial da União This Tuesday.
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Arcor Bet in new category for Butter toffee ...
10/25/2017 -
The Arcor of Brazil launches the Butter Toffees Drops dulce de leche and Butter Toffees candy Pieces of milk that the brand comes to the thread of drops.
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Lowçucar's News
9/18/2017 -
The Lowçucar, Lightsweet, retail tag shows the new packaging of Mousses Zero sugars and launches this month the Strawberry flavor.
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McDonald''s launches cone sweet taste of milk
7/17/2017 -
McDonald''s launches the day July 26 a sweet version of your ice cream cone.
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Nestlé considers sale of the candy business in the United States
6/19/2017 -
Nestlé announced that evaluates strategic options for your candy business in the United States, including a potential sale of the area. The restructuring covers only the American market. The expectation of the company is to conclude the assessment this year.
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Nestlé will elevate food analysis capabilities with new drive in Brazil
5/24/2017 -
SÃO PAULO-provide food fresh and increasingly safe with greater agility quality analyses--these are some of the reasons behind investments of about 20 million reals of Nestlé in expanding your Technology and quality Center, which will operate in São Paulo.
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Pia''s new factory strengthens positioning in category of yoghurt
3/17/2017 -
Piá cooperative will inaugurate tomorrow (17/3) the expansion of your new yoghurt factory in Nova Petrópolis, a work begun in 2011. According to data of the cooperative, the Pia will pass-with the new structure-having a capacity of 450 tons per day of fermented (milk drinks and yogurt), butter, cottage cheese, sweet milk and sweet fruit. This is triple the current capacity, which reaches 150 tons per day.
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Nestlé has the smallest expansion in 20 years
2/24/2017 -
The sales growth of Nestle did not fall as steeply as the mountains that surround the Swiss group''s headquarters in Geneva. But, still, the slowdown last year was breathtaking-especially to Mark Schneider, your new CEO. The largest food and beverage company in the world has been only 3.2% organic growth in 2016, the smallest in at least two decades.
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Carrefour Promotes action with Campari Drinks
2/23/2017 -
Carrefour stores in the State of São Paulo, between 21 and 28 this month, the campaign "Monte Bar". The action has the dynamic buy and win in exclusive partnership with the Campari Group and is valid for supermarkets and hypermarkets. With the purchase of two labels of participating brands, Sky, Sagatiba and Campari, the client wins the third item free of charge. The Carrefour is the customer who determines which labels will be part of your promotion, because it offers freedom to choose the same
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Dulce de leche miner tests new markets and falls in like foreign palates
12/2/2016 -
The taste of homemade dulce de leche de Minas Gerais fell in like foreign palates. The State already is the largest exporter of the product, followed by São Paulo and Santa Catarina, according to data from foreign trade unit Exportaminas Government. Today, most entrepreneurs are small manufacturers of southern Minas Gerais with a history quite similar: almost everyone started producing the candy in pans, kitchens, farms with milk from their own herds.
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Sale of candy on Halloween is good sign on u.s. economy
10/31/2016 -
New York-u.s. consumers don''t need to dress up for Halloween — with regard to the economy in 2016, they''re superheroes.
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Don Churro Sells 25 franchises in 3 Months
10/19/2016 -
Don Churro announces that already sold 25 units since may 2016, when it became a franchise. According to the company, it is expected that by the end of the year to be opened 30 new units and that the brand reach a revenue of 1,300,000 reais. The network, founded at the end of last year by economist Alessandro Rico and Fábio Luiz Neves, administrator has the proposal to offer the feeling of eating a churro in town square, on the beach at night or in the yard sale. The franchise has business model
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