Brazilians opting for local brands foods
6/21/2016 -
According to the Nielsen Global study on origin of Brands, Brazilians prefer the global brands for durable goods, especially technological products such as computers and laptops, mobiles, tv (73%) and camera/video equipment (63%), in addition to personal care products like shampoo, conditioner and toothpaste (58%).
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1.9 trillion food packaging were shipped worldwide in 2014
5/5/2015 -
The number of food packaging units sold globally increased 3%, reaching 1.9 trillion in 2014, according to data from Euromonitor International. The stand-up pouch, although not among the most used plastic packaging in the food industry, is the fastest-growing type, with forecast average annual growth of 6% for the period from 2014 to 2019
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FUGINI PRESENTS NEWS
10/13/2014 -
The company added seven products in its line of Vegetables Fugini: whole green olives in pods 100 g and 150 g; sliced green olives in the sachet of 150 g; green olives without stones in the sachet of 150 g; whole black olives in the sachet of 150 g; champignon integers in the sachet of 100 g and ochampignon sliced in the sachet of 100 g.
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With stand-up pouches, canning line expands Choice
6/13/2014 -
The Choice extends its family of pickled vegetables with peas and corn presented in stand-up pouches-plastic bags that remain standing. The products are available in two sizes: 200 grams for retail, and 2 pounds, to the wholesale and food service channel.
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Choice launches new line of packing canned vegetables
2/27/2014 -
The Favourite Group, manufacturer of jams and sauces participates, shows the new packaging of their pickled vegetables. The products are now packaged in stand-up pouches (plastic bags that remain standing), the same type of packaging used by the brand for their sauces.
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Company launches mushrooms that can be cultivated in the package
1/29/2014 -
The Cogubras, a company founded in 2013 by BioProcess engineers and biotecnologistas Francisco Vítola and Eduardo Sydney, launches kits with mushrooms that can be cultivated at home. The is composed of small boxes, with a miniborrifador and simple instructions. Just follow the steps indicated and, in a few days, it is possible to pick fresh mushrooms.
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Uniagro presents dry preserved tomatoes in two versions
11/21/2013 -
The Uniagro launches dry light preserved tomatoes-made balsamic vinegar based, and traditional-based olive oil.
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Art expands overseas sales
9/9/2013 -
The favourable exchange rate is one of the motivations of Art, food-producing industry of Paraná steamed and vacuum packed, which expects to double the participation of exports in their billing until the end of the year. Today, overseas sales account for about 5% of the business. The goal is to be responsible for a quarter of the results by the end of 2014.
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Sale of organic grows after new regulations
7/2/2013 -
Driven by the increase in search of Brazilian consumers for products more healthy and safe, the organic market has grown significantly in recent years. According to estimate of the development promotion Institute (IPD), responsible for the project, the Organics segment revenue was r $ 1.5 billion last year, with 40% coming from exports. IPD projects growth between 20% and still 25% over the next five years, reaching revenues of $ 2 billion in 2014.
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With premium line, Gomes da Costa canning market debut
4/17/2013 -
The Gomes da Costa launches its premium line of canned vegetables. The B + G is the agency responsible for the creation of packaging. The line of Canned Vegetables Gomes da Costa has among its Green Asparagus Whole products, Whole White Asparagus and artichoke hearts, all ready for consumption.
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