Inflation of Easter Products have high of 17.15%

Between April 2018 and March 2019, inflation of most wanted Easter products presented high of 17.15%, according to the Getulio Vargas Foundation (FGV). According to the institution, the high prices was pulled by products like English potatoes (78.83%), cauliflower (21.17%), cod (19.35%) and tuna (10.36%). Easter inflation grows back after two years in low-in 2017 and 2018, the percentage was 4.55% and 2.87%, respectively. Easter eggs were not included in this survey.