Sick: study shows how much air comes in packaging of snacks

The feeling of opening a bag of chips and if you frustrate the amount of snacks be smaller than imagined it is not by chance.
Curious about this phenomenon and willing to quantify how much air comes in every snack, the marketing expert Ross Hudgens created an experiment to ensure accurate results in the elucidation of this doubt.
Posted in Kitchen Cabinet Kings, the content that used water displacement methods to show exactly what percentage of chips in each package.
Massive way shared on the internet, the experiment surprised buyers of products like Cheetos, Ruffles, Doritos, Lays and Pringles.