Easter surveillance shows irregularities in 16% of the products

Supervision made today (28) by the Office of weights and measures of the State of São Paulo (Ipem-SP) showed that 16% of typical products like chocolates, Easter eggs and chocolate colombas, were irregular.
The most common problem was the discrepancy between the weight of the product and packaging information.
The percentage indicates a slight increase of one percentage point compared to last year, when 15% of the products failed.
Were monitored throughout the State supermarkets and specialized shops – from small, medium and large.
The detailed numbers of the operation will be released tomorrow (29) by the State.