Crisp cone offers flavor and convenience to the consumer

A Japanese family of Sao Paulo created the potato chips in the cone. The new combines with any dish and is a good thing at all times. It is not known whether they were born in Belgium, France or Spain, but you can''t argue that are irresistible.
Entrepreneurs have taken a new aspect to the crisp, a product widely known and appreciated by all. The French fries in the cone is a quick meal, you can eat and practice walking. The idea to bet on quality and flavor served in a different way.
"It''s much more practical. No dirty hand. Has the fork. Neither is wasting time, "says the student Gustavo Arthur.
The business of selling the chips in the cone began two years ago. But the owners are in the business for much longer. Their grandparents have planted potatoes in 1934.
"In fact, conceived for them something that''s practical, that got the sale to the final consumer in a practical way, someone that you want to stop at the scene and eating can. However, someone with a bit more of a hurry, please take the cone out eating can also "explains Junior Balbo, partner network representative.
The company is a franchise type that does not require very high investment. It is possible to mount a store with R$ 50000 and have quick return. The profit may reach 30% of the gross revenues.
In less than a year, the franchised Camila Rodrigues regained the capital invested and still rode four shops. "In our first store, on our first month I made more than the value of my investment. The project gave super right. Everyone around loved, "he says.
"Facilitated a lot because in the Center is very difficult place to eat. Sometimes the people are on the run and, instead of buying a dish made, we can eat potatoes, "says the consultant Tamires Aires.
The location has to be strategic to keep a full House. "The secret of success is to be in high-flow points. We have a product for that. It''s crispy, dry and fast, "says Camila.