Reinforce networks expansion plans For 2015

Voltage is not a word in the menu of the major players in the food service. The Rotating News Portal showed with networks, of various segments, the expansion plans and perspectives for 2015. The result was a unanimous optimism. "Retailers in the food court is far less affected than other areas of Commerce, because it is a necessity and not be something superfluous," explains Fábio Marques Jr., managing partner of the Detroit Steakhouse.
The opening pace in all, were interviewed executives from nine groups of franchising *, of segments such as pizza parlors, delis, steakhouse, healthy eating, oriental cuisine and cafeterias. In all, the expansion will follow this year. Of the total, seven of the companies consulted design keep or an acceleration of intakes in 2015 and just Trend Foods, owner of the Gendai and China In Box, and the net House of shrimp are planning an expansion to a pace less than previous years, which is not to say retraction, since it will follow by opening shops and investing.
Regions in Highlights the difficulty in major capital expansion also creates another unanimity in the food service sector: investment in the inner cities and a look with more and more attention to the markets in the North and Northeast and the Midwest, which begins to enter the discourse of networks. "When we came out of the big capitals, we have cities of good expression that are developing enough, and where the rents are not so expensive, and with an audience eager for news from the big cities," says CEO and Director of the Nutty Bavarian, Daniel Miglorancia.
Expansion outside the Malls the Rotating News Portal also found that basically the same reasons that make the networks seek alternatives to the capitals are applied for a change of focus in store templates to be installed. Various networks, with operational difficulties in shopping malls, are betting more on interior and street shops, mainly with compact models, which enable an expansion at a more accelerated pace. See more details by clicking here.
* The companies interviewed were Bob's, Detroit Steakhouse, Nutty Bavarian, Patroni Pizza, Pizza Hut, Seletti, Starbucks, Trend Foods and House of shrimp.