Sierra, producer of mushrooms in sachets, brings to the food service market sliced products in buckets of 1.1 kilo. Ready for use, the sliced shitake and oyster mushrooms in the Sierra have validity of one year. According to the company's Director, Cindy Motta, the market felt the need of these products ready to be consumed in institutional packaging.
Valor Econômico - 05/09/2013
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