CATEGORY - Yoghurt
Traditional yoghurt is a dairy product produced by bacterial fermentation of lactose to produce lactic acid, which acts on milk protein to give yoghurt its texture and characteristic taste. May be mixed with fruit pieces or pulp. Normally packaged in plastic cups or pots.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 2001 a 2021 | Forecast: 2022 a 2026 See example
Foreign trade
Yearly import and export data in volume and value
History: 2001 a 2022 See example
Market share
Market shares by company
Belo Vale, Dan Vigor, Danone, Frimesa, Frutap, IC Melo & Cia, Itambe, Lactalis, Lat Carolina, Lat Minas Gerais, Lat Pereira, Nestle, Pia, Trop Frutas, Vigor See example
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 2001 a 2013 See example
Production by State
History: 2004 a 2023 See example
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 2001 a 2021 | Forecast: 2022 a 2026 See example
  • Jars/tumblers
  • Jars/tumblers
  • Jars/tumblers
  • Jars/tumblers
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