Market analysis - Yoghurt

CATEGORY - Yoghurt

Traditional yoghurt is a dairy product produced by bacterial fermentation of lactose to produce lactic acid, which acts on milk protein to give yoghurt its texture and characteristic taste. May be mixed with fruit pieces or pulp. Normally packaged in plastic cups or pots.

Market development - Annual/Monthly

Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly

History: 2001 a 2020 | Forecast: 2021 a 2025 See example

Foreign trade

Yearly import and export data in volume and value

History: 2001 a 2021 See example

Market share

Market shares by company

Belo Vale, Dan Vigor, Danone, Frimesa, Frutap, IC Melo & Cia, Itambe, Lactalis, Lat Asahi, Lat Carolina, Lat Minas Gerais, Lat Pereira, Matilat, Nestle, Pia, Trop Frutas, Vigor See example

News

Collection of articles published in major newspapers and journals arranged by keyword and updated daily CADE approves purchase of Itambé at the French group for Lactalis J&F closes sale of Force to Mexican by R $5 billion News on line FIT Complement the Portfolio Itambé Danone sells organic yogurt brand to for Lactalis Pia''s new factory strengthens positioning in category of yoghurt Danone and Nestlé Waters invest in 100% renewable origin PET

Regional

Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast

History: 2001 a 2013 See example

State

Production by State

History: 2004 a 2020 See example

Packaging

Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume

History: 2001 a 2020 | Forecast: 2021 a 2025 See example

Glass Jars/tumblers	HDPE Jars/tumblers	PP Jars/tumblers
PS Jars/tumblers

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