CATEGORY - Creamery butter
Butter is a dairy product made by churning fresh or fermented cream or milk.Consists of 80% of butterfat, water and milk proteins. Salt, flavorings and preservatives are sometimes added to butter
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 2001 a 2021 | Forecast: 2022 a 2026 See example
Foreign trade
Yearly import and export data in volume and value
History: 2001 a 2022 See example
Market share
Market shares by company
AGX LATICINIOS , Betania, Concen Lacteos, Confepar, COOPEAVI , Dan Vigor, Econata, Embare, Frimesa, Italac, Itambe, Lactalis, Lat Latco, Lat Oscar Salgado, Lat Passa Quatro, Lat PL, Lat Porto Alegre, Lat Santa Maria, Lat Tirol, Lat Tirolez, Lat Yoguedes, Laticinios Aviacao, Laticinios Scala, Laticinios Sudoeste, Natural da Vaca, Piracanjuba, Queijos Lelo, SOORO, Trilat, ZDA See example
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 2001 a 2013 See example
Production by State
History: 2004 a 2021 See example
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 2001 a 2021 | Forecast: 2022 a 2026 See example
  • Bags/wrappers
  • Bags/wrappers
  • Bags/wrappers
  • Bags/wrappers
  • Overwrap
  • Pots/lids
  • Pots/lids
  • Pots/lids
  • Trays
  • Cans
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