Market analysis - Vinegar

CATEGORY - Vinegar

Vinegar is made from the oxidation by acetic acid bacteria of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.

Market development - Annual/Monthly

Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly

History: 2001 a 2018 | Forecast: 2019 a 2023 See example

News

Collection of articles published in major newspapers and journals arranged by keyword and updated daily Food Castle develops the first vinegar for cleaning of Brazil Food Committee (25/05)-Cepêra Lecture-Canned, preserved foods, seasonings and Condiments Carrefour Promotes action with Campari Drinks Cargill and Borges Perform Partnership Food Castle is among the "Large Packing Cases" Castle Offers Cabernet vinegar Suavignon

Regional

Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast

History: 2001 a 2010 See example

Packaging

Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume

History: 2001 a 2018 | Forecast: 2019 a 2023 See example

EVOH/PA/LDPE/LDPE Bag in box	Glass Bottles	HDPE Bottles Plastic drums
PET Bottles Flagons	PET/PP Sachets	PVC Bottles

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