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Market Analysis
Condiments & Season
Vinegar
CATEGORY - Vinegar
Vinegar is made from the oxidation by acetic acid bacteria of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History:
2001 a 2020
|
Forecast:
2021 a 2025
See example
News
Collection of articles published in major newspapers and journals arranged by keyword and updated daily
Food Castle develops the first vinegar for cleaning of Brazil
Food Committee (25/05)-Cepêra Lecture-Canned, preserved foods, seasonings and Condiments
Carrefour Promotes action with Campari Drinks
Cargill and Borges Perform Partnership
Food Castle is among the "Large Packing Cases"
Castle Offers Cabernet vinegar Suavignon
Regional
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History:
2001 a 2010
See example
Packaging
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History:
2001 a 2020
|
Forecast:
2021 a 2025
See example
EVOH/PA/LDPE/LDPE
Bag in box
Glass
Bottles
HDPE
Bottles
Plastic drums
PET
Bottles
Flagons
PET/PP
Sachets
PVC
Bottles
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Price:
$ 482.86
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Instant access to information, except boleto
You may access the report for 7 days after the date of purchase. The report may be downloaded to Excel to avoid losing the information.
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