CATEGORY - Prato cheese
Queijo Prato is a Brazilian soft cheese, similar to the Danish cheese Danbo. It is one of the most popular cheeses in Brazil, and was introduced by Danish immigrants. The method of production is the same as Danbo cheese. Characteristically it has low salt and lactose content, yellow color and mild taste.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 2001 a 2020 | Forecast: 2021 a 2025 See example
Foreign trade
Yearly import and export data in volume and value
History: 2001 a 2021 See example
Market share
Market shares by company
Basel Lacteos, BRF, Cons Pena, Coop Santa Clara, COOPEAVI , Frimesa, Lactalis, Lat Cajes, Lat Deale, Lat Figueirópolis, Lat Lactopar, Lat Latco, Lat Novo Tempo, Lat Oeste Paulista, Lat PJ, Lat PL, Lat Porto Alegre, Lat San Marino, Lat Santa Maria, Lat São João, Lat Silvestre, Lat Tirol, Lat Tirolez, Lat Vitoria MG, Piracanjuba, Portelat, Quata Alimentos, Schreiber do Brasil, Trop Frutas, Vitalac See example
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 2001 a 2012 See example
Production by State
History: 2004 a 2020 See example
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 2001 a 2020 | Forecast: 2021 a 2025 See example
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Barrier shrink
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