CATEGORY - Parmesan cheese
Parmesan cheese is of Italian origin and has been copied and produced in regions with Italian colonies. Parmesan cheese has a hard consistency, compact and consistent texture, a granular surface, a slightly yellowish color, sweet taste, is slightly spicy and has a mild to strong smell.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 2001 a 2020 | Forecast: 2021 a 2025 See example
Foreign trade
Yearly import and export data in volume and value
History: 2001 a 2021 See example
Market share
Market shares by company
Barbosa Marques, Dan Vigor, Frimesa, Gran Padania, Lactalis, Lat Neolat, Lat PL, Lat Porto Alegre, Lat Sevilha, Lat Tirolez, Lat Vale dos Buritis, Lat Vitoria MG, Laticinios Scala, Leite Paiolzinho, Litza, Piracanjuba, Quata Alimentos, Queijos Lelo, Queijos Oriente, Rar Alimentos, Vicente Roberto See example
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 2001 a 2012 See example
Production by State
History: 2004 a 2020 See example
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 2002 a 2020 | Forecast: 2021 a 2025 See example
Barrier shrink
  • Bags/wrappers
  • Bags/wrappers
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