CATEGORY - Muzzarela cheese
Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animals diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 2001 a 2020 | Forecast: 2021 a 2025 See example
Foreign trade
Yearly import and export data in volume and value
History: 2001 a 2021 See example
Market share
Market shares by company
Com Lat União III, Coopercentral, Frimesa, Gvinah, Italac, JBS, Lactalis, Lactojara, Lat Deale, Lat Fleury, Lat Horizonte, Lat Latco, Lat Monte Cristo, Lat Montes Belos, Lat Nair Maria, Lat PL, Lat Porto Alegre, Lat Santa Maria, Lat São João, Lat Silvestre, Lat Sucesso, Lat Szura, Lat Tirol, Lat Tirolez, Laticinios Scala, Leite Bom Sucesso, Pontelac, São Leopoldo, Tres Marias See example
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 2001 a 2012 See example
Production by State
History: 2004 a 2020 See example
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 2001 a 2020 | Forecast: 2021 a 2025 See example
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Barrier shrink
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